🥗 Crispy Chicken Stuffed Potato
⏱ Time
- Prep: 15 minutes
- Cook: 25–30 minutes
- Total: 40–45 minutes
🥗 Ingredients (2 servings)
Potato Base
- 2 large potatoes
- 1 tbsp olive oil
- Salt
Crispy Chicken
- 2 chicken breasts (sliced)
- ½ cup panko breadcrumbs
- ¼ cup flour
- 1 egg
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp garlic powder
Toppings
- ½ cup shredded cheese
- ½ cup diced tomatoes
- 2 tbsp green onions
- 2 tbsp Greek yogurt or sour cream
👨🍳 Step-by-Step Instructions
1️⃣ Bake the Potatoes
- Preheat oven to 200°C (400°F)
- Rub potatoes with oil + salt
- Bake for 30–40 minutes until soft
2️⃣ Prepare Chicken
- Season chicken with spices
- Dip in: flour → egg → breadcrumbs
3️⃣ Cook Chicken
-
Air fry: 200°C for 10–12 minutes
OR - Pan fry until golden & crispy
4️⃣ Assemble
- Cut open baked potato
- Mash inside slightly
-
Add:
- crispy chicken
- cheese
- tomatoes
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5️⃣ Add Final Toppings
- Add yogurt/sour cream
- Sprinkle green onions
6️⃣ Serve
Serve hot with extra sauce if needed.
🍽 Nutrition (Approx per serving)
- Calories: 500–600
- Protein: 40–45g
- Carbs: 45g


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