🥗 Crispy Chicken Stuffed Potato

 


⏱ Time

  • Prep: 15 minutes
  • Cook: 25–30 minutes
  • Total: 40–45 minutes

🥗 Ingredients (2 servings)

Potato Base

  • 2 large potatoes
  • 1 tbsp olive oil
  • Salt

Crispy Chicken

  • 2 chicken breasts (sliced)
  • ½ cup panko breadcrumbs
  • ¼ cup flour
  • 1 egg
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ½ tsp garlic powder

Toppings

  • ½ cup shredded cheese
  • ½ cup diced tomatoes
  • 2 tbsp green onions
  • 2 tbsp Greek yogurt or sour cream

👨‍🍳 Step-by-Step Instructions

1️⃣ Bake the Potatoes

  • Preheat oven to 200°C (400°F)
  • Rub potatoes with oil + salt
  • Bake for 30–40 minutes until soft

2️⃣ Prepare Chicken

  • Season chicken with spices
  • Dip in: flour → egg → breadcrumbs

3️⃣ Cook Chicken

  • Air fry: 200°C for 10–12 minutes
    OR
  • Pan fry until golden & crispy

4️⃣ Assemble

  • Cut open baked potato
  • Mash inside slightly
  • Add:
    • crispy chicken
    • cheese
    • tomatoes

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5️⃣ Add Final Toppings

  • Add yogurt/sour cream
  • Sprinkle green onions

6️⃣ Serve

Serve hot with extra sauce if needed.


🍽 Nutrition (Approx per serving)

  • Calories: 500–600
  • Protein: 40–45g
  • Carbs: 45g

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