High-Protein Crunchy Pasta Big Mac Salad
⏱ Time
Prep time: 15 minutes
Cook time: 15 minutes
Total time: ~30 minutes
🥗 Ingredients (2–3 servings)
Pasta
2 cups cooked pasta (rotini or bowtie works best)
Water for boiling
½ tsp salt
Beef Mixture
300 g lean ground beef
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
Salad Base
2 cups shredded lettuce
½ cup chopped pickles
½ cup diced onion
½ cup shredded cheddar cheese
Crunchy Topping
1 cup crispy potatoes or air-fried potato cubes
(you can also use roasted potatoes)
Big Mac Style Sauce
¼ cup Greek yogurt
2 tbsp mayonnaise
1 tbsp ketchup
1 tsp mustard
1 tbsp pickle juice
½ tsp garlic powder
Pinch salt & pepper
Mix until smooth.
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👨🍳 Step-by-Step Instructions
1️⃣ Cook the Pasta
Bring a pot of salted water to a boil.
Cook pasta according to package instructions (8–10 minutes).
Drain and let it cool slightly.
2️⃣ Cook the Ground Beef
Heat a pan over medium heat.
Add ground beef and season with:
salt
black pepper
garlic powder
paprika
Cook for 5–7 minutes until browned.
Drain excess fat if needed.
3️⃣ Prepare the Crunchy Potatoes
Dice potatoes into small cubes.
Air fry or roast at 200°C (400°F) for 12–15 minutes until crispy.
4️⃣ Make the Big Mac Sauce
In a bowl combine:
Greek yogurt
mayonnaise
ketchup
mustard
pickle juice
garlic powder
salt & pepper
Mix well until creamy.
5️⃣ Assemble the Salad
In a large bowl add:
cooked pasta
shredded lettuce
cooked ground beef
chopped pickles
diced onion
shredded cheese
Mix gently.
6️⃣ Add Sauce
Drizzle the Big Mac sauce over the salad and toss lightly.
7️⃣ Add Crunch
Top with crispy potatoes for the crunchy texture.
🍽 Approx Nutrition (per bowl)
Calories: 520–580
Protein: 40–45 g
Carbs: 45 g

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