🥗 Thai Steak Salad (High-Protein, 30-Minute Meal)
⏱ Time
- Prep: 15 minutes
- Cook: 10–12 minutes
- Total: 25–30 minutes
🥗 Ingredients (2 servings)
Steak
- 2 steaks (sirloin or ribeye)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
Salad Base
- 1 cup lettuce or mixed greens
- ½ cup cucumber (sliced)
- ½ cup cherry tomatoes
- ¼ cup red onion (thin sliced)
Fresh Herbs (IMPORTANT for Thai flavor)
- ¼ cup cilantro
- ¼ cup mint leaves
🔥 Thai Dressing (Key Part)
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tsp soy sauce
- 1–2 tsp honey
- 1 tsp chili flakes (adjust spice)
- 1 clove garlic (minced)
Mix well.
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👨🍳 Step-by-Step Instructions
1️⃣ Prepare the Steak
- Pat steak dry
-
Rub with:
- olive oil
- salt
- pepper
2️⃣ Cook the Steak
- Heat pan or grill on high heat
-
Cook:
- 3–4 minutes per side (medium)
- Get a nice sear (important for flavor)
3️⃣ Rest the Steak (DON’T SKIP)
- Let steak rest 5 minutes
- This keeps it juicy
4️⃣ Slice the Steak
- Cut into thin slices
- Slice against the grain (more tender)
5️⃣ Prepare Salad
In a bowl add:
- lettuce
- cucumber
- tomatoes
- onion
- cilantro
- mint
6️⃣ Make the Dressing
Mix:
- lime juice
- fish sauce
- soy sauce
- honey
- chili flakes
- garlic
Taste & adjust:
- more lime = tangy
- more honey = sweet
- more chili = spicy
7️⃣ Assemble
- Add sliced steak on top
- Pour dressing over everything
8️⃣ Toss & Serve
- Mix lightly
- Serve immediately
🍽 Nutrition (Approx per bowl)
- Calories: 400–500
- Protein: 35–45g
- Carbs: 15–20g
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